Wheat is one of the widest growing crop in India, which contains all necessary nutrients and gluten content. For human consumption, wheat is processed to make flour and further this wheat flour is used to make different kinds of food such as chapati, cookies, breads, cakes, flour and so forth. There are two kinds of wheat available in the market viz. Hard wheat and soft wheat; named owing to seasonal conditions. We are engaged in offering different forms of wheat such as wheat seeds, wheat grains, durum wheat, fresh wheat, yellow wheat, rajwadi wheat, organic wheat and so forth.

specifications
Moisture	12 - 13% (Max)
Foreign Matter	1%
Other Food Grains	1% (Max)
Damaged Grain	1% (Max)
Sligntly Damaged Grain	1% (Max)
Protin (Dry Basis)	11 - 12%
Shriveled % Broken	2% Max
Origin	Indian
Packing	In strong pp bags 50kg packing net/gross
1fcl/20ft	24mt/1fcl
Used	For human consumption and feed purpose